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Single Malt Whisky by Clay Risen

Single Malt Whisky by Clay Risen

Author:Clay Risen [Risen, Clay]
Language: eng
Format: epub
Tags: CKB088000 Cooking / Beverages / Wine & Spirits
Publisher: Quercus
Published: 2018-10-16T00:00:00+00:00


GlenDullan

OWNER: DIAGEO

FOUNDED: 1897

REGION: SPEYSIDE

PRONUNCIATION: Glen-DOO-lan

Though Glendullan is Diageo’s second-largest distillery, at 4 million liters a year, it is relatively unknown as a single malt, with virtually everything it makes going into blends (in particular, Old Parr). The company is trying to change that with the Singleton brand, an umbrella name that covers the single malt output of three distilleries for three global regions: The Singleton of Dufftown goes to Europe, the Singleton of Glen Ord goes to Asia, and the Singleton of Glendullan comes to the United States.



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