Simple Recipes for Joy by Sharon Gannon

Author:Sharon Gannon
Language: eng
Format: epub
Publisher: Penguin Group US
Published: 2014-09-09T16:00:00+00:00

SERVES 1 TO 4

Shredded Beet and Carrot Salad

1 large raw beet, peeled and shredded

1 large carrot, peeled and shredded

4 walnuts, chopped

2 tablespoons raisins

1 teaspoon balsamic vinegar

2 tablespoons olive oil

Salt and freshly ground black pepper to taste

In a bowl, place the shredded beet and carrot. Add the walnuts, raisins, vinegar, olive oil, and salt and pepper to taste. Mix lightly so as to retain the separate red and orange colors. Chill for at least 30 minutes before serving.

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