Season with Authority by Murphy Marc & Massov Olga

Author:Murphy, Marc & Massov, Olga
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2015-04-27T16:00:00+00:00

For the Parsley Pistou:

2 cups fresh flat-leaf parsley leaves (from 1 bunch parsley)

6 tablespoons extra-virgin olive oil, plus more as needed

¼ teaspoon kosher salt, plus more as needed

For the Salmon:

4 (6-ounce) salmon fillets, skin-on

Canola or grapeseed oil

Kosher salt

Freshly ground black pepper

MAKE THE PARSLEY PISTOU:

1. Place the parsley, olive oil, and salt in a food processor or blender and puree until smooth. Set aside. The pistou can be made up to 2 days ahead and stored in the refrigerator in an airtight container.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.