SOUR BEER: The Ultimate Guide To Home Brewing For Beer Lovers (Mixology and Bartending Enthusiasts Book 1) by O'Brien Arnold

Author:O'Brien, Arnold [O'Brien, Arnold]
Language: eng
Format: azw3
Tags: Food & Wine, Cookbooks, 45 Minutes (22-32 Pages), Distilling & Wine Making, Homebrewing, beer, Drinks & Beverages, Beverages & Wine
Published: 2014-06-21T16:00:00+00:00

In Europe, there are now a tremendous amount of diverse types of beers available, mainly in lowland countries such as Belgium, Netherlands, and Germany. We need to place special emphasis on "Lambic beer", which is Belgian ale, fermented with wild yeasts and contains a strong yeast flavor. In contrast, fashionable "White Beer" is made from wheat and flavored with coriander and orange peel.

The history of beer is very interesting. People from all over the world brew beer for many years, and it has travelled a long way from a liquid diet for fasting monks, up to the drink which was killing the thirst of gold seekers in Californian Gold Rush.

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