Raw Garden by Lisa Montgomery

Author:Lisa Montgomery [Montgomery, Lisa]
Language: eng
Format: epub
ISBN: 978-1-57826-416-2
Publisher: Hatherleigh Press
Published: 2011-12-12T16:00:00+00:00

Honey Lemon Dill Sauce

½ cup raw pine nuts, soaked 5–6 hours and rinsed (or macadamias)

Juice of 1 lemon

Juice of 1 orange

2 tablespoons raw honey or 2 pitted dates

2 tablespoons fresh dill, minced

½ teaspoon turmeric

Salad

Toss the salad ingredients together by hand, and then toss the salad with the Honey Lemon Dill Sauce.

Honey Lemon Dill Sauce

Blend the ingredients in a high-speed blender until creamy. Pour the dressing over the salad ingredients and mix gently.

To serve, arrange several large, clean leaves of Napa cabbage or red-leaf lettuce in a large serving bowl, and add salad-sauce mix. Garnish with more sprigs of dill, paprika, edible flowers, chives, and/or chive flowers.

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