Pops! by Krystina Castella
Author:Krystina Castella [Castella, Krystina]
Language: eng
Format: epub
ISBN: 978-1-59474-764-9
Publisher: Quirk Books
Published: 2014-06-10T04:00:00+00:00
Makes six 8-ounce pops or eight 6-ounce pops
1. In a bowl, combine the sherbert with the orange juice. Create a shell of the sherbert mixture by pressing it around the inside edges of the pop molds. Put in the freezer for 2 hours to harden.
2. In a bowl, combine the yogurt and milk.
3. With a pastry bag, squeeze the yogurt mixture into the center of the sherbert shell. Insert the sticks. Freeze for at least 8 hours.
4. Remove from the freezer. Serve these popular pops immediately after they are removed from the mold.
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