Pleasant and Healthy Soup Recipes: Sophisticated Delicacies for All Occasions! by Carla Hale

Author:Carla Hale [Hale, Carla]
Language: eng
Format: epub
Published: 2018-11-16T18:30:00+00:00

Instructions:

1. Cook the hake in salted water with seasonings for about 10 minutes. Clean and chop them into pieces.

2. Clean the vegetables then cut them into tiny pieces.

3. Fry onion in olive oil until it gets glazy. Add garlic, carrot and celery. Fry briefly, then add water (in which you previously cooked the hake). Cook for about 10 minutes at low temperature.

4. Add cut zucchini, tomato and parsley. If you like spicy food, you can add a bit of cayenne pepper. Cook until the vegetables get soft (about 15 minutes).

5. When the soup is done, add pieces of hake and cook them for 2 more minutes.

6. Serve warm and enjoy!

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