Nightcap by Kara Newman
Author:Kara Newman [Newman, Kara and Achilleos, Antonis]
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2018-10-15T16:00:00+00:00
In mixing glass, stir together the Scotch, nocino, Benedictine, and bitters with ice. Strain into a coupe glass. Garnish with brandied cherries.
ECHO
The star of this drink is a silky Japanese blended whisky, which, frankly, needs little embellishment. However, Chicago bartender Julia Momose gilds the lily, softening the whisky’s edge with the richness of demerara syrup and adding complexity with Zucca, a rhubarb-based amaro, and the herbal nuance of Yellow Chartreuse.
13/4 oz [50 ml] Japanese whisky
1/4 oz [7.5 ml] Demerara Syrup (right)
1 tsp Zucca Rabarbaro amaro
1/4 tsp Yellow Chartreuse
Grapefruit peel, for garnish
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