Mocktails, Cordials, Syrups, Infusions and more by Ryland Peters & Small

Author:Ryland Peters & Small
Language: eng
Format: epub
Publisher: Ryland Peters & Small
Published: 2022-11-30T00:00:00+00:00

1. Remove the stems of the elderflowers as close to the heads as possible, then shake the flowers to remove any persistent insects. Place the flowers in a large mixing bowl. Cut the lemons into quarters.

2. Put the blueberries, sugar, lemon, citric acid, and water in a large pan. Bring to a boil then reduce the heat and let the mixture simmer for 15–20 minutes, squashing the berries with a potato masher or the back of a spoon.

3. Once all the berries are reduced to a pulp, pour the mixture into the bowl containing the elderflowers, making sure they are completely covered (use the back of a wooden spoon to push them in, if necessary). Cover the bowl with a clean dish towel and let steep overnight.

4. Strain the mixture through a fine sieve; if you want a really clear syrup, strain it again through a jelly bag (see page 11).

5. Pour the syrup into sterilized bottles (see page 11); use within 3 months. Alternatively, freeze in smaller containers (see page 11).

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.