Mexican Made Easy by Marcela Valladolid

Author:Marcela Valladolid [Valladolid, Marcela]
Language: eng
Format: epub
ISBN: 978-0-307-88827-3
Publisher: Crown Publishing Group
Published: 2011-09-26T16:00:00+00:00

1 Bring a small saucepan of water to a boil over medium-high heat. Add the eggs and boil for 5 minutes. Remove the eggs from the water and set aside until cool enough to handle, about 7 minutes.

2 Peel the eggs and cut in half. Spoon the yolks, which will still be slightly soft, into a blender; reserve the whites for another use. Add the mayonnaise, Worcestershire sauce, steak sauce, hot sauce, and vinegar. Pulse until blended. With the machine running, drizzle in the oil and process until smooth. Season with salt and pepper.

3 Put the lettuce and cheese in a large salad bowl. Add the dressing and gently toss to coat. Serve immediately.

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