Making Homemade Wine by Robert Cluett

Author:Robert Cluett
Language: eng
Format: epub
Publisher: Storey Publishing, LLC
Published: 1981-03-25T16:00:00+00:00

Day-to-Day Summary

The list below provides a day-by-day summary of all that I have described to this point.

Day 1

Start your years culture.

Day 3

Crush and de-stem the fruit. Add Campden tablets. Weigh, test for acidity, adjust for sugar and acid balance. Press (white and most fruit wines), add yeast to the must in pre-mixed starter.

Day 4 or 5

Break up the cap and stir. Do this daily thereafter until wine reaches a specific gravity of 1.030.

Day 10

(Or when the wine reaches a specific gravity of 1.030.) Press out the grapes in red wines. Rack all wines into carboys and stopper with air locks and sulfite.

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