House of Vinegar by Jonathon Sawyer

Author:Jonathon Sawyer
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2018-10-22T16:00:00+00:00

Preheat the grill to medium-high or a smoker or oven to 350°F.

Remove the chicken from the brine and pat it dry with paper towels. Discard the brine.

In a bowl, combine the coriander seeds, peppercorns, paprika, chili powder, brown sugar, salt, and thyme. Dust the entire bird inside and out with the mixture.

Open all three beers, chug two (this is essential), and reserve one for the chicken.

Stand the remaining full beer can straight up in a metal pie tin, place the chicken’s butt on top of the can (I hate to be crass, but that’s essentially what the cavity is), and push the chicken down to fully insert the can. In theory, this will stabilize the chicken to “stand” upright on its legs and thighs. (You can buy great pans and trays to hold your chicken in place of the can, or you can simply use foil; however, we suggest using a can for its kitschy aspect.)

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.