Get the Scoop!: 40 Fabulous Fro Yo Recipes for National Frozen Yogurt Day by Stephanie Sharp

Author:Stephanie Sharp [Sharp, Stephanie]
Language: eng
Format: epub
Published: 2019-02-15T08:00:00+00:00

Blood Orange and Vanilla Fro- Yo Tartlets

Mini cracker crusts filled with creamy yogurt and juicy oranges make for a pop-in-the-mouth frozen treat.

Servings: 6

Total Time: 4hours 30mins

Ingredients:

½ cup heavy cream

1 (5.3 ounce) container vanilla yogurt

1 (6 piece) package ready-made mini graham cracker crusts

2 blood oranges (peeled, seeded, segmented)

Fresh mint (to garnish)

Directions:

1.Add the heavy cream to a mixing bowl and on moderate-high speed, mix until soft peaks begin to form.

2.Fold in the vanilla yogurt.

3.Evenly divide the mixture between the mini graham cracker crusts.

4.Cover and place in the freezer for between 4-72 hours.

5.When you are ready to serve, allow the tarts to rest for 20 minutes, at room temperature, to slightly soften.

6.Serve, topped with segments of orange and garnish with mint.

7.Enjoy.

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