For the Love of Popsicles by Sarah Bond
Author:Sarah Bond
Language: eng
Format: epub
ISBN: 9781510742017
Publisher: Skyhorse
Published: 2019-03-13T16:00:00+00:00
1. Stir together all ingredients, mixing well to evenly combine with the honey.
2. Pour into molds, leaving a little space at the top for them to expand. Freeze for 1 hour (until slushy), then stir each mold to equally disperse the lemon zest. Insert sticks and freeze until hard (at least 4 hours).
3. Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Calories 36 Fat 0.1 g Saturated Fat 0.1 g Carbs 9.2 g Fiber 0.1 g Sugar 9.1 g Protein 0.2 g
Tip: You can make these Strawberry Lemonade Pops by reducing the water to 1¼ cups and adding a heaping ¼ cup of finely chopped strawberries. Just sprinkle the strawberries into each well and top with the lemonade mixture!
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