Food Photography by Corinna Gissemann

Author:Corinna Gissemann
Language: eng
Format: epub, mobi
ISBN: 9781681981031
Publisher: Rocky Nook
Published: 2016-04-22T04:00:00+00:00

Adding a few drops of water makes the berries look even more appetizing.

ISO 100, 1/4 second, f/5.6, 100mm

The Lemon Juice Trick

Freshly cut fruit quickly turns brown when exposed to the air, which makes it tricky to capture photos of fruit salads. The solution is simple: to keep cut fruit fresh, put it in a dish of cold water with a splash of lemon juice.

Freshening Up with Cooking Oil

Meat and fried vegetables dry out fast, even if you are well prepared and shoot quickly. Dry-looking food is really unappealing, so to prevent this from happening, grab the pastry brush from your styling kit and some oil from the kitchen (light-colored cooking oil is best) and use them to give your food a fresh new shine.

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