Fix-It and Forget-It Slow Cooker Freezer Meals by Hope Comerford

Author:Hope Comerford
Language: eng
Format: epub
Publisher: Good Books
Published: 2018-12-27T16:00:00+00:00

Pulled Pork with Dr Pepper

*10 Ing. or Fewer *Gluten-Free–Optional

Christina Gerber, Apple Creek, OH

Makes 6–8 sandwiches

Prep. Time: 20–25 minutes Cooking Time: 4–8 hours Ideal slow-cooker size: 6-qt.

Needed at Time of Preparation:

1 medium onion, cut in eighths

2½–3-lb. boneless pork butt roast

2 12-oz. cans Dr Pepper

1 clove garlic, minced

1½ tsp. dry mustard

¼–½ tsp. cayenne pepper, according to taste

1 tsp. salt

1 tsp. ground black pepper

¼ cup apple cider vinegar

3 Tbsp. Worcestershire sauce *make sure yours is gluten-free to make this recipe gluten-free

Preparation Instructions:

1. Place all ingredients into a gallon-sized freezer bag and smoosh around to coat the roast well.

2. Remove as much air as possible, then seal bag.

3. Label the bag with the information opposite, then freeze.

TIP: If 6–8 servings is just too much for you, either split the recipe between 2 freezer bags or make it all and freeze the leftovers.

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