Everyday Cooking For One by Wendy Hobson

Author:Wendy Hobson
Language: eng
Format: epub
Tags: cooking, cooking for one, everyday cooking
Publisher: Little, Brown Book Group
Published: 2012-09-12T04:00:00+00:00

Serving the remaining portions

• Leave the meatloaf to cool, then wrap in clingfilm and keep in the fridge to serve sliced with crusty bread and pickles for lunch, or wrap, label and freeze to serve another time.

Makes 1 serving

Farm Sausages with Roasted Vegetables

If you buy high-quality farm or supermarket sausages, you’ll get the best flavour. This makes a generous serving, but you can use any leftover vegetables as a side dish the next day. It cooks in the halogen in 15 minutes.

Ingredients

2–3 good quality sausages

1 red onion, cut into chunks

1 red pepper, cut into chunks

1 garlic clove

1 tbsp olive oil (optional)

Salt and freshly ground black pepper

1/2 x 200g can of artichoke

hearts, drained and halved

2 plum tomatoes

To serve

Mashed sweet potatoes

Chutney

• Heat the oven to 200ºC/Gas 6.

• Put the sausages in a small baking dish and cook in the oven for 10 minutes.

• Shake the pan to make sure they are not sticking. Add the onion, pepper and garlic and toss well. Add the olive oil only if the sausages have not produced enough fat to coat the vegetables. Season with salt and pepper. Return to the oven for 10 minutes until beginning to brown.

• Add the artichoke and tomatoes, stir well, then return to the oven for 10–15 minutes until all the vegetables are tender and browned.

• Serve with mashed sweet potatoes and some chutney, if liked.

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