Eat What You Grow: Easy Recipes for Backyard Homestead by Rachel May

Author:Rachel May [May, Rachel]
Language: eng
Format: epub
Tags: Cookbooks; Food & Wine, Canning & Preserving, Cooking Methods, Organic, Kitchen Appliances, Dehydrators
ISBN: 1497520959
Amazon: B00J4PGFTC
Published: 2014-03-19T04:00:00+00:00

Directions:

Cook and stir the ground beef in a skillet over medium heat until brown and crumbly. Drain fat. Set beef aside. Preheat oven to 400 degrees. Spread the bottom of a 9 x 13 baking dish with 1 teaspoon of olive oil. Pour the remaining olive oil into a large skillet and cook zucchini, peppers, garlic and onions over medium heat until the vegetables begin to soften. Sprinkle with salt and black pepper and mix in tomato paste, chili powder and cumin. Allow the mixture to simmer until the spices are fragrant and remove from heat. Stir in the browned ground beef, black beans, kidney beans, corn and ¼ cup Parmesan cheese until well combined. Adjust salt and pepper if necessary, and spread the mixture into prepared baking dish. Top with remaining ¼ cup Parmesan cheese and cover dish with foil. Bake in the preheated oven until bubbling in the center, 20-25 minutes. Remove the foil and return to oven. Bake until the cheese is browned, 5-10 more minutes. Sprinkle fresh parsley over the top and serve.

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