Dry by Clare Liardet

Author:Clare Liardet
Language: eng
Format: epub
ISBN: 9781473553675
Publisher: Transworld

Totally Citrus Fizz

Seedlip Asparagus Tonic

FOR 1

You will need:

tumbler, Y-peeler, muddler

1 stalk asparagus

ice cubes

25ml freshly squeezed lime juice

10ml Simple Herb Syrup made with rosemary (see here)

50ml Seedlip Garden 108

tonic water

a wedge of lime

an asparagus spear to garnish

Using a Y-peeler, shear the stalk of asparagus lengthways until you have a few shavings. Place these in the tumbler and press gently with a muddler.

Half fill your tumbler with ice and pour in the lime juice, rosemary syrup and Seedlip Garden. Stir gently to mix, then top up with tonic water. Squeeze the wedge of lime over the top, and garnish with the asparagus spear.

INSPIRATION Right when the day is softening into evening, I love sitting in the garden for a moment. It’s the perfect time to sip something delicious before cooking supper. This drink is green, fresh and aromatic – just the thing to lift the fatigue of a long week.

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