Dinner a Day Slow Cooker by Margaret Kaeter

Author:Margaret Kaeter
Language: eng
Format: epub
Tags: ebook, book
Publisher: Adams Media, an imprint of Simon & Schuster, Inc.
Published: 2008-07-15T00:00:00+00:00

Wyoming Cowboy Casserole

Take the family out West for some good ol’ cowboy eatin’—they’ll love it!

SERVES 4

Cooking time . 4 hours

Preparation time . 15 minutes

Attention . Minimal

Pot size . 3–6 quarts

1 pound lean ground beef

1 cup Colby cheese, cubed

1 (10¾-ounce) can condensed tomato soup

1 (16-ounce) can whole kernel corn

1 (16-ounce) can red kidney beans

¼ cup milk

1 teaspoon dry onion flakes

½ teaspoon chili powder

1. Brown the beef in a medium-sized skilled on medium-high heat; drain off grease. Spread the beef on paper towels to cool. Cut the cheese into ½-inch cubes.

2. Add all ingredients to the slow cooker. Cover and cook on low for 4 hours.

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