Cooking with Booze by George Bone

Author:George Bone
Language: eng
Format: epub
ISBN: eBook ISBN: 9781510731844
Publisher: Skyhorse Publishing
Published: 2017-06-01T04:00:00+00:00

For the meatballs:

700g (1 ½ lbs) ground beef

225g (½ lb) Italian-style pork sausage, well chopped

2 large eggs, slightly beaten

55g (2 oz) bread crumbs

3 cloves garlic, crushed

1 small onion, finely chopped

1 tbsp fresh oregano, finely chopped (or 1 tsp dried)

24 small balls fresh mozzarella cheese

To make the sauce, heat the oil in a pan and sauté the onions until soft, then add the garlic and cook for another minute. Add the tinned tomatoes and tomato paste, and the carrots, oregano, water and vodka, stirring gently. Simmer gently until the sauce thickens and the vegetable are all soft. Add extra water if it gets too thick. Season to taste.

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