Complete Guide to Home Canning and Preserving by U.S. Dept. of Agriculture

Author:U.S. Dept. of Agriculture
Language: eng
Format: epub
ISBN: 9780486145242
Publisher: Dover Publications
Published: 2012-10-05T16:00:00+00:00

Quality: Select mature, dry seeds. Sort out and discard discolored seeds.

Procedure: Sort and wash dry beans. Add 3 cups of water for each cup of dried beans or peas. Boil 2 minutes, remove from heat and soak 1 hour and drain. Heat to boiling in fresh water, and save liquid for making sauce. Make your choice of the following sauces:

Tomato Sauce—Either mix 1 quart tomato juice, 3 tablespoons sugar, 2 teaspoons salt, 1 tablespoon chopped onion, and 1/4 teaspoon each of ground cloves, allspice, mace, and cayenne pepper; or mix 1 cup tomato ketchup with 3 cups of cooking liquid from beans and heat to boiling.

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