Cocktail Italiano by Annette Joseph
Author:Annette Joseph
Language: eng
Format: epub
ISBN: 9781510729995
Publisher: Skyhorse Publishing
Published: 2018-04-25T04:00:00+00:00
PEACH BELLINI
Serves 2
Famous in Venice and throughout the Italian Riviera, this cocktail is a perfect use for seasonal summer peaches. I like to slice and freeze peaches when they are ripe so that I have them all summer for this cocktail. It is the perfect cocktail to serve with prosciutto and melon.
1 cup frozen fresh peaches
¼ cup peach Schnapps
1½ tablespoons powdered sugar
1 cup champagne, or prosecco
Place the frozen peaches, Schnapps, and sugar in a blender and mix until smooth. Divide the Bellini between 2 champagne flutes. Top each glass off with champagne or prosecco. Stir gently to combine, or not, as desired. Serve immediately.
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