Celebrate Every Season with Six Sisters' Stuff: 150+ Recipes, Traditions, and Fun Ideas for Each Month of the Year by Six Sisters

Author:Six Sisters
Language: eng
Format: epub
Publisher: Shadow Mountain
Published: 2017-07-21T04:00:00+00:00

Grilled Huli Huli Chicken

Serves: 5 to 6 | Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes

½ cup pineapple juice

½ cup brown sugar

⅓ cup ketchup

⅓ cup soy sauce

¼ teaspoon ground ginger

2 cloves garlic, minced

6 boneless, skinless chicken breasts or thighs

In a small bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, ginger, and garlic. Transfer marinade to a large zipper-top plastic bag and add chicken. Seal bag and place in the refrigerator for at least 8 hours or overnight.

Remove bag from fridge; drain and discard marinade from chicken.

Grill chicken over medium-high heat 6 to 8 minutes on each side, or until internal temperature of chicken registers 165 degrees F. on a meat thermometer.

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