Brewology: An Illustrated Dictionary for Beer Lovers by Mark Brewer

Author:Mark Brewer [Brewer, Mark]
Language: eng
Format: epub, azw3, pdf
Publisher: Skyhorse Publishing
Published: 2015-06-23T07:00:00+00:00

Growler

Gruit \'grü t\: A combination of ingredients used for flavoring and bittering ale prior to the sixteenth century. This old-fashioned mixture of herbs was applied before the widespread use of hops. Some of the ingredients included in a gruit mixture were sweet gale, ground ivy, horehound, juniper berries, ginger, nutmeg, and cinnamon. Gruit ales were eventually phased out, but in recent years a handful of craft breweries have introduced modern versions.

Gueuze \'goōz\: A Belgian-style lambic produced by combining younger lambics. The fermentable sugars in the lambics allow a second fermentation to occur. Gueuze have citrus, acidic, and musty aromas with a very sour, acidic, and musty taste to match.

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