Brewing Eclectic IPA by Dick Cantwell
Author:Dick Cantwell
Language: eng
Format: epub
Tags: CKB007000 Cooking / Beverages / Beer
Publisher: Brewers Publications
Celery
Raw pureed, cooked pureed, juiced
Earthy-herbal
Carrot, almond
Fermentor, cold conditioning
Probably not, especially if cooked
Cucumber
Raw peeled, shredded or pureed
Lightly sharp, white peppery
Dill, white pepper, lemon
Peels in mash; puree in fermentor
Watery, leaves a hint of flavor when fermented
Dandelion
Raw shredded or pureed
Bitter, peppery
Radish, parsnip
Mash, fermentor, cold conditioning
Could work well with hop bitterness
Endive
Raw chopped, shredded, or pureed; cooked
Bitter, peppery
Cinnamon, carrot
Mash, fermentor
Very bitter, slightly cabbagey when cooked
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