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Non-Vegan Vegetarian
Fresh Italian Cooking for the New Generation by Alexandra Caspero
epub |eng | 2016-06-07 | Author:Alexandra Caspero

VEGAN VERSION: Replace the cornbread with vegan cornbread, same amount. SICILIAN KALE SALAD WITH ORZO — SERVES 4 — This inspiration for this dish comes from one of my favorite ...
( Category: Italian August 2,2016 )
The With or Without Meat Cookbook by Jackie Newgent
epub |eng | 2014-05-24 | Author:Jackie Newgent

without Exchanges/Food Choices: 3 Vegetable, 1/2 Fat 120 calories, 25 calories from fat, 3g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 370mg sodium, 640mg potassium, 22g total ...
( Category: Non-Vegan Vegetarian May 25,2016 )
Veggienomics by Nicola Graimes
epub |eng | 2014-06-02 | Author:Nicola Graimes

Polenta Bruschetta Broiled wedges of polenta with their soft, yielding interior and crisp, golden crust make an excellent alternative to toasted bread. Flavored simply with parmesan and chili, the bruschetta ...
( Category: Budget May 6,2016 )
The Vegetable Butcher by Cara Mangini
epub |eng | 2016-05-04 | Author:Cara Mangini

Favorite Cooking Methods To Blanch Green Beans Blanching is a useful method if you want to add green beans to salads or serve them with other “raw” vegetables and a ...
( Category: Non-Vegan Vegetarian May 5,2016 )
Tosca Reno's Eat Clean Cookbook by Tosca Reno
epub |eng | 2013-04-18 | Author:Tosca Reno

**CIPPOLINI ONIONS: These round, flat Italian onions are about one to two inches in diameter. They’re available in the fall. Substitutes: boiling onion OR pearl onion. NUTRITIONAL VALUE FOR ONE-CUP ...
( Category: Weight Loss April 19,2016 )
A Modern Way to Cook by Anna Jones
epub |eng | 2015-05-27 | Author:Anna Jones

Preheat the oven to 220°C/200°C fan/gas 7, and get all your ingredients together. Heat a griddle pan on a high heat. Beat two eggs together. Peel the parsnips and potatoes ...
( Category: Vegan April 18,2016 )
Vegetarian Traditions by George Vutetakis
epub |eng | | Author:George Vutetakis

INDIAN DINNER Indian dinners at Inn Season Café featured preparations from many regions of India. Frequently, recognizing complementary characteristics, I served dishes from a number of different regions in one ...
( Category: Non-Vegan Vegetarian April 18,2016 )
Raw and Simple Detox by Judita Wignall
epub |eng | 2015-04-16 | Author:Judita Wignall

• 1 cucumber • 1 cup (145 g) strawberries • Handful of mint Liver Flush • 1 1/2 cucumbers • 1 apple • 1/2 of a beet • Small handful ...
( Category: Detoxes & Cleanses April 17,2016 )
The Healing Foods Cookbook by Gary Null
epub |eng | 2016-02-15 | Author:Gary Null

Immune Health Protocol All protocols are to be used only with the professional guidance of a licensed dietician or clinician or physician. In addition, the protocol does not infer to ...
( Category: Non-Vegan Vegetarian April 13,2016 )
Cut the Sugar, You're Sweet Enough: Cookbook by Ella Leche
epub |eng | 2016-01-04 | Author:Ella Leche [Leche, Ella]

In a food processor, combine the rice, walnuts, parsley, thyme, salt, black pepper, and cayenne. Process to a crumbly mixture. Turn off the processor halfway through and scrape down the ...
( Category: Non-Vegan Vegetarian April 12,2016 )
Cooking with Love by Kapoor Sanjeeva
epub, mobi |eng | 2012-02-11 | Author:Kapoor, Sanjeeva [Kapoor, Sanjeeva]

QUICK SICHUAN RICE This is my mother-in-law’s own creation that needs only cabbage, carrot and vinegar. She was not comfortable serving plain rice or jeera rice at parties so she ...
( Category: Non-Vegan Vegetarian April 12,2016 )
The Love and Lemons Cookbook by Jeanine Donofrio
epub |eng | 2016-03-02 | Author:Jeanine Donofrio

Allergic to nuts? Sub in sunflower seeds. No dill? Use soft herbs like basil, mint, or tarragon instead. VEGAN GLUTEN-FREE: Use gluten-free bread or crackers. SPRING LEEK SOUP WITH PURPLE ...
( Category: Non-Vegan Vegetarian April 11,2016 )
Chinese Vegetarian Cooking by Daniel Reid
epub |eng | | Author:Daniel Reid

1 To prepare the konbu, roll up each piece of soaked konbu to form a roll, then pierce it with a toothpick to secure and set aside. 2 To prepare ...
( Category: Chinese April 11,2016 )
Whole Bowls by Allison Day
epub, mobi |eng | 2016-02-18 | Author:Allison Day

Make the Squash: Preheat oven to 400ºF. Line a large-rimmed baking sheet with parchment paper, add squash, and toss with oil. Roast for 20–25 minutes, until tender. While squash is ...
( Category: Natural Foods April 8,2016 )
Bowl by Lukas Volger
epub |eng | 2016-03-07 | Author:Lukas Volger

zucchini “noodle” bowl POACHED BABY VEGETABLES, SOFT EGG, FRAGRANT BROTH This is a simple and light bowl for a cool spring lunch or dinner, to be made when the farmers’ ...
( Category: Non-Vegan Vegetarian April 1,2016 )

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