International
epub |eng | 2020-01-09 | Author:BookSumo Press [Press, BookSumo]
BRITISH Cottage Pie Prep Time: 10 mins Total Time: 1 hr 30 mins Servings per Recipe: 6 Calories 512 kcal Fat 30.9 g Carbohydrates 34.8g Protein 24.1 g Cholesterol 100 ...
( Category:
Mediterranean
March 13,2020 )
epub |eng | | Author:Chris Urbano
Taro Leaf Pesto Linguine Laing Linguine Here’s a recipe I learned from Eduardo, a Filipino who lived for a long time in Australia. The dish was innovated out of necessity: ...
( Category:
Pacific Rim
March 13,2020 )
epub |eng | 2019-08-06 | Author:Angel Burns [Burns, Angel]
HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Preparation: 1. Chop cucumber, onion and tomato into chunks, bite sized. 2. To prepare dressing, squeeze a large lemon. Add olive oil and parsley to lemon juice. Whisk together. ...
( Category:
International
March 12,2020 )
epub |eng | 2018-07-02 | Author:Anthony Boundy [Boundy, Anthony]
Instructions: 1. Mix the peanut butter, oil and soy sauce together in medium sized bowl until creamy and blended well. 2. Add and stir salt, pepper, red chili powder, garlic, ...
( Category:
Korean
March 12,2020 )
epub |eng | 2017-03-16 | Author:Daniel Humphreys [Humphreys, Daniel]
Delicious Grilled Shrimp with Lime Powder If you are a huge fan of shrimp, then this is certainly one recipe you need to try making for yourself. It is a ...
( Category:
International
March 11,2020 )
epub |eng | 2019-05-02 | Author:Grizzly Publishing
Gored Gored (Ethiopian Seasoned Cubed Meat) Serves: 10 Ingredients: 4 tablespoon neter kiba (seasoned butter) 4 tablespoon berbere awaze 2 pounds of tender beef Method: Cut the beef in cubes ...
( Category:
African
March 11,2020 )
epub |eng | 2016-02-04 | Author:Judi Rose
POACHED SALMON 3 WAYS TO POACH A SALMON FILLET KEEPS FOR 3 DAYS IN THE FRIDGE | FREEZES FOR 3 MONTHS Place the washed and salted fish on a double ...
( Category:
Kosher
March 11,2020 )
epub |eng | 2019-08-09 | Author:Angel Burns [Burns, Angel]
Recipe 16: Gomen This dinner features the Ethiopian version of collard greens. You can cut down on the recommended oil amount, if you like, and add different spices if you ...
( Category:
Vegan
March 10,2020 )
epub |eng | 2019-07-31 | Author:Barbara Riddle [Riddle, Barbara]
15 – Beef & Lao Whiskey The Lao whiskey in this dish creates high flames when you add your beef, so be careful as you cook. Any rice wine will ...
( Category:
Vietnamese
March 9,2020 )
epub |eng | 2019-07-11 | Author:Barbara Riddle [Riddle, Barbara]
Court-bouillon This is easy to prepare and great over rice. Cooking Time: 45 minutes Servings: 12 Ingredients: • ½ cup olive oil • ½ cup flour • 1 small chopped ...
( Category:
Cajun & Creole
March 7,2020 )
epub |eng | 2019-09-13 | Author:Mandy Lee
If you use clams, it’s important to note that different clams have different levels of brininess/saltiness as well as different amounts of the juices they release, meaning you’ll have to ...
( Category:
Chinese
March 5,2020 )
epub |eng | 2014-03-04 | Author:Kim Sunee [Sunee]
blanquette de veau Serves 8 This old school French-inspired veal stew starts out lean—blanquette meaning that neither the veal nor the butter is browned—and then hits the jackpot with rich ...
( Category:
Essays
March 5,2020 )
epub |eng | 2015-10-25 | Author:Al-Hamad, Sarah
serves 8 Rinse the prawns thoroughly. Remove the head and tail, and then soak them in the juice of half a lemon for 15 minutes or so. De-vein the prawns ...
( Category:
Middle Eastern
March 4,2020 )
epub |eng | | Author:Sybil Kapoor
Crunchy Indian Spiced Chickpeas Makes 2 small bowls Crunchy salty snacks are much loved around the world. I’ve chosen spicy chickpeas as, aside from being very moreish, they’re an interesting ...
( Category:
International
March 4,2020 )
Categories
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44815)Biscuits: A Savor the South Cookbook by Belinda Ellis(4290)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3609)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3546)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3529)
Ottolenghi Simple by Yotam Ottolenghi(3519)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3499)
Trullo by Tim Siadatan(3382)
Bake with Anna Olson by Anna Olson(3357)
Hot Thai Kitchen by Pailin Chongchitnant(3321)
Panini by Carlo Middione(3255)
Nigella Bites (Nigella Collection) by Nigella Lawson(3174)
Momofuku by David Chang(3141)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3108)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3076)
Best of Jane Grigson by Jane Grigson(2949)
Classic by Mary Berry(2944)
Tapas Revolution by Omar Allibhoy(2932)
Solo Food by Janneke Vreugdenhil(2931)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2872)
