Ethiopian Cuisine: A Complete Cookbook of Colorful, Exotic Dishes by Angel Burns

Author:Angel Burns [Burns, Angel]
Language: eng
Format: epub
Published: 2019-08-09T22:00:00+00:00

Recipe 16:

Gomen

This dinner features the Ethiopian version of collard greens. You can cut down on the recommended oil amount, if you like, and add different spices if you prefer a milder taste.

Yield: 6 Servings

Preparation Time: 1 hour & 20 minutes

Ingredient List:

¾ cup of onions, chopped

1 tablespoon of oil, olive

8 chopped garlic cloves

2 cups of water, filtered

1 lb. of rinsed, trimmed, chopped collard greens

1 tablespoon of lemon juice, fresh

1 & ½ cups of sliced bell pepper, green

2 tablespoons of minced ginger root, fresh

1 teaspoon of salt, kosher

½ teaspoons each of ground allspice, paprika and ground turmeric

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