Sight Smell Touch Taste Sound by Sybil Kapoor
Author:Sybil Kapoor
Language: eng
Format: epub
Publisher: Pavilion Books
Crunchy Indian Spiced Chickpeas
Makes 2 small bowls
Crunchy salty snacks are much loved around the world. I’ve chosen spicy chickpeas as, aside from being very moreish, they’re an interesting example of how a soft, mealy-textured ingredient can be transformed into a hard crunchy nut.
400-g/14-oz can chickpeas (garbanzo beans), drained and rinsed
¼ tsp ground turmeric
¼ tsp chilli powder
¼ tsp ground cumin
¼ tsp ground coriander
¼ tsp amchoor powder (dried sour mango), optional
1 tsp fine sea salt, or to taste
1 tbsp cold-pressed sunflower oil
½ tsp lemon juice, or to taste
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