European Recipes: Discover Tasty European Foods with Easy European Recipes (2nd Edition) by BookSumo Press

Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2020-01-09T18:30:00+00:00

BRITISH

Cottage Pie

Prep Time: 10 mins

Total Time: 1 hr 30 mins

Servings per Recipe: 6

Calories

512 kcal

Fat

30.9 g

Carbohydrates 34.8g

Protein

24.1 g

Cholesterol

100 mg

Sodium

491 mg

Ingredients

1 lb lean ground beef

salt and pepper to taste

1 onion, diced

4 potatoes, peeled and diced

3 carrots, diced

1/4 C. butter, softened

2 tbsps all-purpose flour

1 C. milk

1/2 tsp ground cinnamon

salt and pepper to taste

1 tbsp Italian seasoning

1/4 lb shredded Cheddar cheese

2 tbsps diced fresh parsley

1 1/2 C. beef broth

1 tbsp tomato paste

Directions

1. Set your oven to 400 degrees before doing anything else.

2. Fry your beef, carrots, and onions for 7 mins until the beef is fully done. Add in the following to the beef: parsley, flour, herbs, and cinnamon.

3. Get a bowl, mix: tomato paste and broth, pepper, and salt. Combine this wet mix with the beef.

4. For 17 mins cook everything with a light simmer. Stir the contents every 3 mins. Enter the mix into a pie dish.

5. Cook your potatoes in boiling water for 17 mins. Then remove all the liquid and mash them.

6. Add in your butter, salt, milk, pepper, or margarine. Mash everything again. Top with cheddar.

7. Cover your beef with these potatoes in the pie dish.

8. Cook everything in the oven for 30 mins.

9. Enjoy after letting the dish sit for 5 mins.

46

British Cottage Pie

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