Quick & Easy
epub |eng | 2018-09-25 | Author:Kristy Bernardo
SPICY SHRIMP SOUP I’m a lover of all things spicy, and this shrimp soup is easily one of my favorite soup recipes. And who doesn’t love being able to toss ...
( Category:
Meats
February 23,2020 )
epub |eng | 2014-06-30 | Author:Pillsbury Editors [Editors, Pillsbury]
1 Heat oven to 375°F. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in corn. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. ...
( Category:
Wine Tasting
February 23,2020 )
epub |eng | 2019-12-02 | Author:Taste of Home
PORK WITH PRUNES & APPLES The classic flavors of herbes de Provence, apples and dried plums make this easy entree taste like a hearty meal at a French country cafe. ...
( Category:
Slow Cookers
February 22,2020 )
epub |eng | | Author:Taste of Home
WHY YOU’LL LOVE IT… “You would’ve thought I was a chef—I got raves from everyone. They just loved it. Thank you for a great recipe. They are already asking for ...
( Category:
Pressure Cookers
February 22,2020 )
epub |eng | 2019-10-15 | Author:You Suck At Cooking
SWEET TOMATO GRILLED CHEESE PITA With this sandwich, not only have I broken the Grilled Cheese Purist rules, but I have also gone ahead and used a nontraditional grilled cheese ...
( Category:
Cooking for One or Two
February 21,2020 )
azw3, epub, mobi, pdf |eng | 2020-02-17 | Author:Ryan Boudreaux
LAGNIAPPE Filé powder, also known as gumbo filé, is made from the ground leaves of the wild sassafras tree. Its culinary origins trace back to the Choctaw people; today, it ...
( Category:
Cajun & Creole
February 21,2020 )
epub |eng | 2018-08-02 | Author:rebecca warbis
( Category:
Cooking for One or Two
February 20,2020 )
epub |eng | 2015-12-09 | Author:Editors of Cooking Light Magazine
Prep: 3 minutes • Cook: 6 minutes • Other: 5 minutes 3/4 cup fat-free, lower-sodium chicken broth 1/2 cup uncooked couscous 1 teaspoon grated lemon rind 1/4 teaspoon salt 1/4 ...
( Category:
Quick & Easy
February 20,2020 )
epub |eng | 2017-10-24 | Author:Alison Roman [Roman, Alison]
12 ounces pasta, such as a noodle like spaghetti or linguine, or a short shape like campanelle or spaccatelli Kosher salt 6 tablespoons olive oil ¾ pound cleaned squid bodies ...
( Category:
Cooking for One or Two
February 19,2020 )
epub |eng | 2019-10-22 | Author:Alison Roman [Roman, Alison]
Tomato-y Beans with Preserved Lemon and Bread Crumbs serves 4 to 6 I love treating my beans like pasta, adding a skilletful of garlicky, caramelized tomato sauce, finished with salty ...
( Category:
Seasonal
February 19,2020 )
epub |eng | 2019-10-22 | Author:Editors of MUNCHIES [Editors of MUNCHIES]
Eggs in Purgatory You’ve probably seen some version of this at the kind of airy, mimosa-serving brunch places your #influencer acquaintances eat at. This bright, tangy tomato sauce freezes very ...
( Category:
Party Planning
February 18,2020 )
epub |eng | 2019-12-17 | Author:Lukas Volger
MAKES 1 TOAST 6 cherry tomatoes Olive oil Salt 1 thick slice bread About 2 teaspoons pesto, homemade (recipe follows) or store-bought 1 fried or poached egg Preheat the broiler ...
( Category:
Vegan
February 18,2020 )
epub |eng | 1987-07-15 | Author:Laurie Burrows Grad
Lamb Rack of Lamb with Mustard Coating SERVES: 6 CALORIES PER SERVING: 309 PREPARATION TIME: 5-10 minutes COOKING TIME: 30-35 minutes The mustard coating for the lamb is a variation ...
( Category:
Low Fat
February 18,2020 )
epub |eng | 2019-02-26 | Author:BookSumo Press [Press, BookSumo]
Italian Style Veal Shanks Prep Time: 20 mins Total Time: 2 hr 50 mins Servings per Recipe: 7 Calories 251 kcal Fat 14.5 g Carbohydrates 10.6g Protein 19.7 g Cholesterol ...
( Category:
Meats
February 18,2020 )
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