Nothing Fancy by Alison Roman

Author:Alison Roman [Roman, Alison]
Language: eng
Format: epub
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2019-10-22T00:00:00+00:00

Tomato-y Beans with Preserved Lemon and Bread Crumbs

serves 4 to 6

I love treating my beans like pasta, adding a skilletful of garlicky, caramelized tomato sauce, finished with salty preserved lemon and topped with oily, crunchy bread crumbs. Because they are beans and not pasta, there is no need to worry about them overcooking in the sauce, so feel free to simmer until they are flavorful enough to serve, adding water as needed to keep them saucy.

½ cup olive oil, divided, plus more for drizzling

1 cup coarse fresh bread crumbs (see this page) or panko

Kosher salt and freshly ground black pepper

1 small white onion, thinly sliced

2 garlic cloves, crushed or thinly sliced

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