Cooking by Ingredient
epub, pdf |eng | 2012-07-10 | Author:Nancy Singleton Hachisu [Nancy Singleton Hachisu]

When tomatoes first appeared on the shelves of the local vegetable shops, they were invariably underripe, to the point of being almost green. But Japanese liked them that way, astringent ...
( Category: Japanese September 27,2014 )
epub |eng | 1987-09-26 | Author:Ben Cohen & Jerry Greenfield & Nancy J. Stevens

Plum Ice Cream If you really like plums, this is the flavor to try. The recipe works well with any variety of plum, as long as it’s fresh. 1 cup ...
( Category: Cheese & Dairy September 27,2014 )
epub |eng | 2014-07-28 | Author:Jamie Bissonnette

DAY 1 Cover black peppercorns generously with white wine and soak overnight. Set up the meat grinder, all metal parts from the freezer. Grind pork and fatback on a small ...
( Category: Meats September 25,2014 )
epub |eng | 2013-01-07 | Author:Martha Stewart Living [Stewart, Martha]

Roasted Squash, Apple, and Cipollini Onion Salad Roasted Squash, Apple, and Cipollini Onion Salad * * * This colorful salad is a cinch to make—the oven does most of the ...
( Category: Non-Vegan Vegetarian September 22,2014 )
epub |eng | | Author:Leake, Lisa

Difficulty: Easy Prep Time: Less than 20 minutes Bake Time: 75 minutes Makes 3 pounds Special tools needed: Parchment paper, large baking sheet GLUTEN-FREE (IF GLUTEN-FREE OATS ARE USED) VEGETARIAN ...
( Category: Natural Foods September 22,2014 )
epub |eng | 2007-09-21 | Author:Annie Proulx

Storing and Preserving Sweet Cider Refrigeration: Cider can be stored for short periods in clean glass or plastic jugs, or in waxed cardboard containers in a refrigerator at normal refrigeration ...
( Category: Fruits September 22,2014 )
epub |eng | 2009-09-21 | Author:Cory Schreiber [Schreiber, Cory]

maple apple dumpling I am always looking for ways to introduce maple syrup into a recipe. Maple syrup goes hand in hand with apples, so it was not hard to ...
( Category: Seasonal September 22,2014 )
epub |eng | 2012-03-19 | Author:Hugh Fearnley-Whittingstall [Fearnley-Whittingstall, Hugh]

Crack your own crabs It’s not always necessary to fuss around preparing dressed crab for your guests. If you think they’re even half-competent shellfish enthusiasts, it’s much nicer to put ...
( Category: Natural Foods September 17,2014 )
epub |eng | 2013-09-16 | Author:Dave Kelly

Lamb sausage with marble potato salad Homemade sausages are nothing like store-bought—once you’ve tried them you will never go back! You can make the zingy salad with any kind of ...
( Category: Meats September 17,2014 )
epub |eng | 1978-09-15 | Author:Phyllis Hobson

FRIED GREEN TOMATOES 1 medium green tomato per person Flour Salt and pepper Cooking oil Wash, core and slice tomatoes in ⅓-inch slices. Do not peel. Dip each slice in ...
( Category: Vegetables September 16,2014 )
epub |eng | 2013-12-31 | Author:Holmberg, Pelle, Holmberg, Ingrid

MUSHROOM EGG SANDWICH The Velvet Bolete isn’t especially exciting when fresh, but it has a great taste when dried. 4 PORTIONS Creamy mushroom mixture: approx. ½ oz (15 g) dried ...
( Category: Mushrooms September 11,2014 )
epub |eng | | Author:Stephanie Pedersen

1. Melt the butter in a large pot over medium heat. Add the onion and garlic. Stir until softened, about 5 minutes. 2. Add the broth to the onions and ...
( Category: Herbs, Spices & Condiments September 10,2014 )
epub |eng | 2012-08-15 | Author:Jan Hedh [Hedh, Jan]

1. Roll the lime back and forth before you squeeze it, it will make it easier for you to extract more juice. 2. Remove the core from the chili. Finely ...
( Category: Frozen Desserts September 10,2014 )
epub |eng | 2012-07-17 | Author:Hugh Carpenter [Carpenter, Hugh]

Remove the membrane from the underside of the ribs as shown. Then place the ribs in a rectangular dish or baking pan. To make the barbecue sauce, place the ancho ...
( Category: Meats September 6,2014 )
epub |eng | 2011-10-31 | Author:Carol Field [Field, Carol]

Pane al Latte MILK BREAD Lightly sweetened, pane al latte is perfect for breakfast with butter or jam, or for a snack. The addition of rum is the fantasy of ...
( Category: Italian September 6,2014 )