The Italian Baker by Carol Field

Author:Carol Field [Field, Carol]
Language: eng
Format: epub
ISBN: 978-1-60774-107-7
Publisher: Ten Speed Press
Published: 2011-10-31T16:00:00+00:00

Pane al Latte MILK BREAD

Lightly sweetened, pane al latte is perfect for breakfast with butter or jam, or for a snack. The addition of rum is the fantasy of one Italian baker, who also gave it this charming shape, but it is often made into a fat golden roll with a touch of honey in the dough. This bread has a light, eggy interior and a glazed surface.

Makes 3 loaves

SPONGE

1¾ teaspoons (0.2 oz / 5 g) active dry yeast

1 tablespoon (0.5 oz / 13 g) sugar

½ cup (4.2 oz / 120 g) warm milk

1 cup minus 1 tablespoon (4.7 oz / 135 g) unbleached all-purpose flour

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