Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen & Jerry Greenfield & Nancy J. Stevens

Author:Ben Cohen & Jerry Greenfield & Nancy J. Stevens
Language: eng
Format: epub
Publisher: Workman Publishing Company
Published: 1987-09-26T16:00:00+00:00

Plum Ice Cream

If you really like plums, this is the flavor to try. The recipe works well with any variety of plum, as long as it’s fresh.

1 cup chopped, peeled very ripe plums

¼ cup sugar

Sweet Cream Base (pages 28–29)

1. Combine the plums and sugar in a bowl and mash until puréed. Cover and refrigerate 1 hour.

2. Prepare the Sweet Cream Base. Drain the juice from the plums into the cream base and blend. Return the plum purée to the refrigerator.

3. Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.

4. After the ice cream stiffens (about 2 minutes before it is done), add the plum purée, then continue freezing until the ice cream is ready.

Makes generous 1 quart

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