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Cooking by Ingredient
The Butcher's Apprentice by Aliza Green
epub |eng | 2012-10-12 | Author:Aliza Green

STEPS TO CURING PROSCIUTTO Step 1—Salting: This is done at cold temperature—below 40°F (4.4°C)—to inhibit bacterial growth while the salt penetrates and drives moisture out of the meat. Many “uncured” ...
( Category: Meats October 13,2014 )
The Whole Foods Market Cookbook: A Guide to Natural Foods With 350 Recipes by Steve Petusevsky
epub |eng | 2010-07-06 | Author:Steve Petusevsky [Petusevsky, Steve]

Braised Five-Spice Tofu SERVES 4 The Five-Spice Sauce 1 cup tomato juice ½ cup ketchup ⅛ cup molasses 1 tablespoon rice vinegar or cider vinegar ¾ cup tamari or soy ...
( Category: Whole Foods October 13,2014 )
Flour and Water by Thomas McNaughton
epub |eng | 2014-09-29 | Author:Thomas McNaughton [McNaughton, Thomas]

Equipment Blender + Pasta machine + Rolling pin Straight wheel cutter (optional) + Fluted wheel cutter Piping bag (optional) + Baking sheets Store-bought option Any fresh, cheese-stuffed pasta Filling 1 ...
( Category: Italian October 13,2014 )
Goats by Sue Weaver
epub |eng | 2011-03-31 | Author:Sue Weaver

CARING FOR THE NEW KIDS Make sure your kids get the right start in life so they’ll be healthy. That means ensuring they get the proper nutrients, keep warm, and ...
( Category: Cheese & Dairy October 9,2014 )
The Put 'em Up! Preserving Answer Book by Sherri Brooks Vinton
epub |eng | 2014-04-04 | Author:Sherri Brooks Vinton

Q: My friend got burned by the steam in her pressure canner. How do you keep that from happening? A: Most likely, your friend opened the canner before it was ...
( Category: Fruits October 8,2014 )
Vegetable Soups from Deborah Madison's Kitchen by Deborah Madison
epub |eng | 2012-05-01 | Author:Deborah Madison [Madison, Deborah]

Choose an aromatic unoaked white, such as a Napa Valley Sauvignon Blanc, to drink with this chowder. Or, given the cream, you could also go with an oaked Sauvignon Blanc, ...
( Category: Vegetables October 1,2014 )
The Vegan Slow Cooker by Kathy Hester
epub |eng | 2011-09-30 | Author:Kathy Hester

BASIC FUSS-FREE RISOTTO SOY-FREE GLUTEN-FREE Risotto can be used as a base to show off fresh, sautéed, or steamed seasonal herbs and veggies. This is a dish that you can ...
( Category: Natural Foods October 1,2014 )
Fresh & Fast Vegetarian by Marie Simmons
epub |eng | | Author:Marie Simmons [Simmons, Marie]

* * * Make a Meal Serve with Sautéed Shredded Beets with Orange and Basil ([>]) and Steamed Spinach with Ginger and Garlic Oil ([>]). * * * CANNELLINI RAGOUT ...
( Category: Vegetables October 1,2014 )
A Life in Balance: Delicious Plant-Based Recipes For Optimal Health by Wolff Meg
epub |eng | 2010-12-15 | Author:Wolff, Meg [Wolff, Meg]

4 stalks kale 4 or 5 romaine leaves 4 stalks celery 1 or 2 large broccoli stems 1 or 2 pears 1 inch ginger root (or less) other optional greens: ...
( Category: New England October 1,2014 )
Vegan Eats World by Terry Romero
epub |eng | | Author:Terry Romero [Terry Hope Romero]

6. Gently lower the dumplings into the boiling water; don’t cook more than 4 dumplings at a time to prevent any sticking together. Boiled dumplings cook fast; about 3 to ...
( Category: International October 1,2014 )
Vegan Express by Nava Atlas
epub |eng | 2008-02-11 | Author:Nava Atlas

CHAPTER FOUR Pasta and Noodles, East to West Pasta and noodles are probably staples in nearly everyone’s kitchen: quick and easy to prepare, nourishing, and an excellent value for their ...
( Category: Vegan October 1,2014 )
Wild About Greens by Nava Atlas
epub |eng | 2012-04-30 | Author:Nava Atlas

GREENS WITH BEANS Leafy greens and high-protein beans are a compatible duo, with so many ways to vary the combination. The most basic way to prepare a simple, satisfying dish ...
( Category: Vegetables October 1,2014 )
The SimplyRaw Living Foods Detox Manual by Natasha Kyssa
epub, mobi |eng | 2010-08-28 | Author:Natasha Kyssa

Sample day: (See recipes in Appendix 1 for other options.) There is no fixed daily menu for the program, as each individual requires different quantities of food depending on metabolic ...
( Category: Other Diets September 30,2014 )
Skinny Bitch; Ultimate Everyday Cookbook: Crazy Delicious Recipes That Are Good to the Earth and Great for Your Bod by Kim Barnouin
mobi |eng | 2010-09-14 | Author:Kim Barnouin

MAKES 1 ¼ CUPS (300 ML) ½ cup (120 ml) vegan sour cream ½ cup (120 ml) vegan mayonnaise 3 tablespoons almond milk 1 tablespoon lemon juice 1 tablespoon chopped ...
( Category: Natural Foods September 29,2014 )
Herb Gardening from the Ground Up by Sal Gilbertie
epub, pdf |eng | 2012-01-16 | Author:Sal Gilbertie [Gilbertie, Sal]

Culinary Garden: Year One THE FIFTEEN BASIC cooking herbs have been arranged in practical and aesthetically pleasing patterns. The tarragon plant is in the middle because it grows faster than ...
( Category: Herbs September 28,2014 )

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