Flour and Water by Thomas McNaughton

Author:Thomas McNaughton [McNaughton, Thomas]
Language: eng
Format: epub
ISBN: 978-1-60774-471-9
Publisher: Ten Speed Press
Published: 2014-09-29T16:00:00+00:00

Equipment

Blender + Pasta machine + Rolling pin Straight wheel cutter (optional) + Fluted wheel cutter

Piping bag (optional) + Baking sheets

Store-bought option

Any fresh, cheese-stuffed pasta

Filling

1 tablespoon pure olive oil

3 small celery roots, peeled and cut into small dice (455 grams)

10 sprigs thyme

1 medium yellow onion, cut into small dice (255 grams)

3 cloves garlic, minced

Kosher salt

1½ cups heavy cream (355 milliliters)

½ cup freshly grated Parmigiano-Reggiano cheese (50 grams)

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