Cooking Education & Reference
epub |eng | | Author:Marjorie Shaffer
Seven U.S. Pepper Fortunes THE NORTHWESTERN COAST OF SUMATRA BECAME THE CENTER OF A VIBRANT PEPPER TRADE WITH THE UNITED STATES IN THE NINETEENTH CENTURY. SEEMINGLY AMICABLE RELATIONS WITH THE ...
( Category:
Plants
August 14,2014 )
epub |eng | 2003-08-13 | Author:Alberto Capatti, Massimo Montanari [Montanari, Alberto Capatti, Massimo]
diluted soups or thin broths, featuring an entire series of imbricated operations and also requiring the creation of cold, preprepared or quickly prepared dishes. Alphabetical indexing nonetheless enjoyed limited success ...
( Category:
Italian
July 28,2014 )
epub |eng | 2009-07-27 | Author:Mark Caro
One of the most intriguing debates over the ethics of foie gras production took place in the Israeli Supreme Court. A coalition of Israeli animal-protection groups who adopted the name ...
( Category:
Food Science
July 28,2014 )
epub |eng | 2007-07-26 | Author:Nigel Slater [ Slater, Nigel]
Pontefract Cakes Not in fact a cake, but a flat disc, shiny and black as a top hat, flavoured with liquorice and aniseed. According to Laura Mason and Catherine Brown ...
( Category:
England
July 27,2014 )
epub |eng | 2011-08-01 | Author:Deighton, Len
15 Captain James A. Farebrother The cold front that had brought havoc to the Brunswick mission passed across Britain, so that by the following morning there was the usual west ...
( Category:
Espionage
July 25,2014 )
epub |eng | 2013-09-03 | Author:Yotam Ottolenghi [Ottolenghi, Yotam]
You can almost smell the Mediterranean in this salad, with its fresh seafood, herbs, garlic, and sumac. The best way to serve it is as part of a meze selection, ...
( Category:
Mediterranean
July 25,2014 )
epub |eng | 2003-12-07 | Author:Susan Mahnke Peery [Peery, Susan Mahnke]
2. Cut the boar and fat into 1-inch cubes. 3. In a large bowl, combine the boar, fat, salt, fennel, black pepper, and the red pepper flakes (if using). Mix ...
( Category:
Meats
July 25,2014 )
epub, mobi |eng | 2008-05-12 | Author:Benjamin Wallace
1. Find an empty bottle of an old vintage of Bordeaux. It should preferably be pre-Phylloxera as these vintages are worth a great deal of money and relatively few people ...
( Category:
Wine
July 25,2014 )
epub, mobi |eng | | Author:Linda Collister
SUNSHINE FLAPJACKS Makes 16 These are sticky and chewy flapjacks packed with good stuff. You can add seeds from a mixed pack, or a combination of your favourites like sunflower, ...
( Category:
English, Scottish & Welsh
July 24,2014 )
mobi, epub |eng | 2011-09-26 | Author:Ernest Matthew Mickler
YANKEE CREAM GRAVY ½ cup flour 1 cup milk salt and pepper To avoid lumps, put milk and flour in a jar and shake it vigorously until blended. After you ...
( Category:
Southern
July 24,2014 )
epub |eng | | Author:Nabhan, Gary Paul
• OSHI PLOV • Persian-Tajik Rice Pilaf with Quince This is perhaps the quintessential meal of Central Asia’s segment of the Silk Roads, from Baghdad through Bukhara and Samarkand to ...
( Category:
Essays
July 16,2014 )
epub |eng | 2014-06-12 | Author:Stevie Driver [Driver, Stevie]
Ingredients Macaroni (1/2 cup per person) Leftover stale bread Directions Boil the macaroni until done. While the macaroni is cooking, dice the leftover bread. Fry the bread in a large ...
( Category:
Reference
July 9,2014 )
epub, mobi |eng | 2008-01-01 | Author:Liza Palmer [Palmer, Liza]
“I found this my first week here,” Daniel says, setting the emergency brake. We’ve been driving for about thirty minutes toward the beach and up into the hills. It’s freezing, ...
( Category:
Essays
July 1,2014 )
epub |eng | 2010-07-21 | Author:Kingsley Amis
Today I conclude my remarks on the subject of being off the booze. This third instalment is actually about no longer being off it—returning, that is, to full membership of ...
( Category:
Spirits
June 24,2014 )
epub |eng | 2012-03-18 | Author:Kistler, Alan [Kistler, Alan]
A Word of Wisdom Collard greens and kale are two of the most nutrient-rich leafy greens, but turnip greens are even richer in nutrients, so they’re better for you. They ...
( Category:
Reference
June 21,2014 )
Categories
| Culinary Biographies | Essays |
| Food Industry | History |
| Reference |
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