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Homebrewing, Distilling & Wine Making
The Joy of Home Distilling by Rick Morris
epub, mobi, pdf |eng | 2013-12-31 | Author:Rick Morris

Step 8: Collect the hearts. Now it is time to start tasting! Yes, you can use your nose and taste buds with the heads, but especially at the start of ...
( Category: Whiskey October 27,2014 )
Brew Like a Pro by Dave Miller
epub, mobi |eng | 2012-10-18 | Author:Dave Miller

Other Sanitizers. For the sake of thoroughness, I should mention two other sanitizers that are sometimes used in breweries. The first is peracetic acid, also known as peroxyacetic acid. This ...
( Category: Homebrewing, Distilling & Wine Making September 17,2014 )
Sustainable Homebrewing by Amelia Slayton Loftus
epub |eng | 2014-05-20 | Author:Amelia Slayton Loftus

Vermiculture Vermiculture — composting with worms — is another way to use up spent brewing grains. If you have a worm bin already, you can start feeding spent grain to ...
( Category: Organic September 16,2014 )
Make Some Beer by Erica Shea Stephen Valand
epub |eng | 2014-05-12 | Author:Erica Shea,Stephen Valand [Shea, Erica]

MASH In a medium stockpot, heat 2½ quarts (2.37 liters) water over high heat to 160°F (70°C). Add all the malts and stir gently. The temperature should reduce to 150°F ...
( Category: Reference September 15,2014 )
The Audacity of Hops by Tom Acitelli
epub, mobi |eng | 2013-09-05 | Author:Tom Acitelli

*It turned out the brewery had, in fact, been employing union construction workers; it was just that the unions did not have enough work for them, so they took the ...
( Category: U.S. Regional September 6,2014 )
Perfect Pairings by Goldstein Evan
epub |eng | | Author:Goldstein, Evan

PAIRING POINTERS Cabernet Sauvignon works well: • With red meats. There's a good reason this pairing is a classic. For a twist on the obvious, select an older wine to ...
( Category: Wine August 26,2014 )
The Brewer's Apprentice by Greg Koch
epub, mobi |eng | 2011-08-23 | Author:Greg Koch

At Denver’s Wynkoop Brewing, a brewer adds roasted pumpkin to the mash. Homebrewers should use smaller chunks to compensate for a smaller system. CHERRIES AND MANGOS These both have milder ...
( Category: Beer August 24,2014 )
Proof: The Science of Booze by Adam Rogers
epub, pdf |eng | 2014-05-26 | Author:Adam Rogers [Rogers, Adam]

When you take a sip of wine, you’re tasting a lot. The tongue is covered in taste cells—clustered into onion-shaped structures that we call taste buds. At the top of ...
( Category: Spirits August 20,2014 )
The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink by Hindy Steve
epub |eng | 2014-04-21 | Author:Hindy, Steve [Hindy, Steve]

Back out West, one of the most quintessentially artisanal craft breweries was getting its start, fittingly, in a winery. Vinnie Cilurzo left college in San Diego to work in his ...
( Category: Homebrewing, Distilling & Wine Making August 19,2014 )
Brooklyn Brew Shop's Beer Making Book by Erica Shea
epub |eng | 2011-10-31 | Author:Erica Shea [Shea, Erica]

SUGGESTED FOOD PAIRINGS • Green salads: • Prosciutto: • Ricotta: BEL-GIN STRONG 7.25% ABV JUNIPER BERRIES AND CORIANDER IN TANDEM ARE THE CLASSIC AROMATICS FOR GIN. They get used in ...
( Category: Seasonal August 19,2014 )
The Billionaire's Vinegar by Benjamin Wallace
epub, mobi |eng | 2008-05-12 | Author:Benjamin Wallace

1. Find an empty bottle of an old vintage of Bordeaux. It should preferably be pre-Phylloxera as these vintages are worth a great deal of money and relatively few people ...
( Category: Wine July 25,2014 )
The Food Lover's Guide to Wine by Karen Page
epub |eng | 2011-11-03 | Author:Karen Page [PAGE, KAREN/DORNENBURG, ANDREW]

( Category: Wine July 8,2014 )
Everyday Drinking by Kingsley Amis
epub |eng | 2010-07-21 | Author:Kingsley Amis

Today I conclude my remarks on the subject of being off the booze. This third instalment is actually about no longer being off it—returning, that is, to full membership of ...
( Category: Spirits June 24,2014 )
Craft Beer World by Mark Dredge
epub, mobi |eng | 2013-12-03 | Author:Mark Dredge

DRIE FONTEINEN SCHAERBEEKSE KRIEK CLASSIC BEERSEL, BELGIUM ABV: 6.0% HOPS: AGED HOPS Schaerbeekse are tart, sour cherries that grow in the Lambic-making region around Brussels. At one time they would’ve ...
( Category: Food Science June 23,2014 )
Vintage Beer by Patrick Dawson
epub, mobi |ara, eng, eng | 2014-04-08 | Author:Patrick Dawson

The Flanders brown ale (oud bruin) is a less-sour, maltier version of a Flanders red, and this style also ages exceptionally well. The only reason it doesn’t have a dedicated ...
( Category: Wine Tasting June 21,2014 )

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