Cookbooks, Food & Wine
epub |eng | 2013-06-24 | Author:Kathe Lison [Lison, Kathe]
BUT REBLOCHON IS only one sort of fromage to be found in Annecy. The city so overflows with cheese generally that even the local Monoprix (France’s answer to Target) carries ...
( Category:
French
March 26,2014 )
epub |eng | 2012-03-25 | Author:Rachel Khoo
Preparation time: 30 minutes Resting time: 4 hours–overnight Cooking time: 1 hour Choucroute garnie * * * Alsatian pork, crackling, and sausages with a “speedy” sauerkraut A winter warmer from ...
( Category:
French
March 26,2014 )
epub, mobi |eng | 2012-04-02 | Author:Julia Child [Child, Julia]
TIMING NOTE With your brioche dough made the day before, and your sausage or meat mixture ready for pre-cooking, you should count on 2½ to 3½ hours from the time ...
( Category:
French
March 26,2014 )
epub |eng | 2011-10-05 | Author:Julia Child [Child, Julia]
1 cup good brown stock or canned beef bouillon 1 Tb arrowroot or cornstarch blended with 2 Tb Madeira Optional: 1 diced canned truffle and juice from the can When ...
( Category:
French
March 26,2014 )
epub, mobi |eng | 2012-11-14 | Author:Emily Ansara Baines [Baines, Emily Ansara]
YIELDS 60 TRUFFLES 1 (8-ounce) package cream cheese, softened 2 tablespoons heavy cream 2 cups confectioners’ sugar 10 ounces dark chocolate, melted 10 ounces milk chocolate, melted 2 teaspoons vanilla ...
( Category:
English, Scottish & Welsh
March 26,2014 )
epub, mobi |eng | 2010-03-25 | Author:Taymer Mason
Island Burgers MAKES SIX 3½-INCH (9 CM) PATTIES This is the burger I used to make for my university friends when they came over to study at my house. To ...
( Category:
Vegan
March 26,2014 )
epub, mobi |eng | 2013-03-25 | Author:Jacqueline Pham [Pham, Jacqueline]
BEEF JERKY AND PAPAYA SALAD Gỏi Đu Đủ Khô Bò YIELDS 6 SERVINGS Vietnamese beef jerky is very addictive. Although the meat is sufficiently preserved and dried to allow safe ...
( Category:
Vietnamese
March 26,2014 )
epub |eng | | Author:Crystal Watanabe
2. Dilute drops of food coloring in a small cup of water. Soak the fish-shape egg until it turns pink, adding more coloring as needed. Pat dry with a paper ...
( Category:
Japanese
March 26,2014 )
epub, mobi, pdf |eng | 2013-11-04 | Author:Tadashi Ono [Ono, Tadashi]
Vegetable Tempura VEGETABLE TEMPURA Use any combination of vegetables for tempura, including lotus root, broccoli, kabocha squash, pumpkin, eggplant, sweet potato, shiitake and any other mushrooms, carrot, zucchini, okra, broccoli, ...
( Category:
Japanese
March 26,2014 )
epub, mobi |eng | | Author:Kris Dhillon
▪ Wash and wipe the eggplants. Slice in half and cut each half into 2 slices. ▪ Heat the oil in a karahi or large, heavy-based frying pan and add ...
( Category:
Indian
March 26,2014 )
epub, mobi |eng | 2013-04-16 | Author:Ragini Dey
Saffron Chicken Korma Serves 4 The ancient Mughals laid down the foundations of classical Indian cuisine. They set up huge kitchens, staffed with hundreds of cooks, who vied with each ...
( Category:
Indian
March 26,2014 )
epub, mobi |eng | 2011-03-25 | Author:Neelam Batra
Paneer Cheese Curry with Two Onions Do-Pyaza Paneer Makes 4 to 6 servings Although some people refer to all the do-pyaza dishes as special curries, do-pyaza literally means "with 2 ...
( Category:
Indian
March 26,2014 )
epub |eng | 2008-12-18 | Author:Lauret Parkinson, Rhonda [Rhonda, Lauret Parkinson,]
½ pound boneless pork ½ red bell pepper ½ green bell pepper 1 clove garlic, chopped 2 slices ginger, chopped 3 tablespoons oil for stir-frying 1 teaspoon hot bean paste ...
( Category:
Chinese
March 26,2014 )
epub |eng | | Author:Eileen Lo
Fish Alive (YUE SAHN) This was a dish of great importance, made from a grass carp pulled fresh from one of Ah Paw’s ponds, a dish which, although she could ...
( Category:
Chinese
March 26,2014 )
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