The New Curry Secret by Kris Dhillon

Author:Kris Dhillon
Language: eng
Format: epub, mobi
ISBN: 9780716023524
Publisher: Right Way

▪ Wash and wipe the eggplants. Slice in half and cut each half into 2 slices.

▪ Heat the oil in a karahi or large, heavy-based frying pan and add the garlic, ginger and chilies. Fry for a minute.

▪ Add the eggplant and both types of onion to the pan and stir-fry on high heat until the vegetables begin to brown, about 5 minutes.

▪ Pull the vegetables towards the edges of the pan and let the oil pool in the middle. Place all the seeds into the hot oil and stir them around for a minute or two on medium heat, and then stir them into the vegetables.

▪ Sprinkle the turmeric, chili powder and salt on top, and cook for a minute longer before stirring in the curry sauce.

▪ Bring to a boil, turn down the heat and simmer for about 5 minutes, stirring now and then. Add the tomatoes if you are using them and simmer for another 5 minutes. Stir through the garam masala and cook for a minute more.

▪ Meanwhile, heat karahi dishes for about a minute on medium to high heat. Carefully transfer the curry to the hot karahis and serve sizzling.

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