Amazing Mexican Mole: Best Mole Sauce Recipes for Every Occasion by Martha Stone
Author:Martha Stone [Stone, Martha]
Language: eng
Format: epub
Published: 2018-12-15T08:00:00+00:00
Directions
Combine heavy cream and half-and-half in a saucepan on high heat and bring to a boil.
Place chocolate chips in a bowl and pour the hot cream over the chips. Stir until well combined and smooth.
Add chile powder, cinnamon, salt and cloves to the bowl and stir well.
In a separate bowl, beat eggs and egg yolks together lightly. Beat in sugar.
Stir in 8 ounces of chocolate mixture into the eggs until smooth. Toss in bread until coated and let the bread sit for 15 minutes, soaking up the chocolate. Stir often.
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Budget | Cooking for One or Two |
Cooking with Kids | Gourmet |
Large Quantities | Microwave Cooking |
Organic | Quick & Easy |
Raw | Slow Cooking |
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