Amazing Mexican Mole: Best Mole Sauce Recipes for Every Occasion by Martha Stone

Amazing Mexican Mole: Best Mole Sauce Recipes for Every Occasion by Martha Stone

Author:Martha Stone [Stone, Martha]
Language: eng
Format: epub
Published: 2018-12-15T08:00:00+00:00


Directions

Combine heavy cream and half-and-half in a saucepan on high heat and bring to a boil.

Place chocolate chips in a bowl and pour the hot cream over the chips. Stir until well combined and smooth.

Add chile powder, cinnamon, salt and cloves to the bowl and stir well.

In a separate bowl, beat eggs and egg yolks together lightly. Beat in sugar.

Stir in 8 ounces of chocolate mixture into the eggs until smooth. Toss in bread until coated and let the bread sit for 15 minutes, soaking up the chocolate. Stir often.



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