500 Cocktails by Wendy Sweetser

Author:Wendy Sweetser [Sweetser, Wendy]
Language: eng
Format: epub
ISBN: 978-1-4162-0718-4
Publisher: Sellers Publishing
Published: 2008-03-25T16:00:00+00:00

Put the Pisco, sugar syrup, lime juice, egg white, Angostura, and half a dozen ice cubes in a cocktail shaker; shake vigorously. Strain into a cocktail glass, and serve with a pinch of freshly grated nutmeg sprinkled on top.

Serves 1

caipirinha

see variations

Peru and Chile might have Pisco, but Brazil can claim an equally potent liquor as its national drink — Cachaca (pronounced kah-sha-sah), a rum-like white spirit distilled from pressed sugarcane. On hot sunny days the beautiful and tanned people packing Copacabana beach keep cool sipping this refreshing citrus cocktail. The lime is always muddled with the sugar, never squeezed straight into the glass.

1 lime

2 tsp. superfine or demerara sugar

Ice cubes

2 fl. oz. Cachaca

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