101 Tropical Drinks by Kim Haasarud
Author:Kim Haasarud
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2013-05-20T16:00:00+00:00
Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a tall glass or a Hurricane glass. Top with crushed ice. Garnish with the cherry and a lemon wedge.
(30) GRILLED PINEAPPLE MARGARITA
1 grilled pineapple ring, cut in half (recipe below), plus 1 wedge for garnish
4 ounces reposado tequila
2 ounces agave nectar
1 ounce premium orange liqueur
1 ounce Licor 43
1 ounce fresh lime juice
1 ounce fresh lemon juice
Combine all the ingredients in a blender cup without ice. Blend on High for about 15 seconds. Add 1½ cups of ice (preferably crushed) and blend on High for another 15 seconds. Pour contents into a cooler glass. Garnish with the grilled pineapple wedge.
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