101 Shots by Kim Haasarud
Author:Kim Haasarud
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2013-12-02T16:00:00+00:00
54.
burnt peach
¾ ounce Del Maguey Crema de Mezcal
1 ounce peach juice or nectar
Juice from 1 lemon wedge
Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a shot glass.
Salted Cucumber Shooter
55.
salted cucumber shooter
Lime wedge
Kosher salt, for garnishing rim
4 cucumber slices
¼ ounce fresh lime juice
¼ ounce simple syrup
¾ ounce unaged white whiskey (such as moonshine)
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