100 Recipes: The Absolute Best Ways to Make the True Essentials by America's Test Kitchen

100 Recipes: The Absolute Best Ways to Make the True Essentials by America's Test Kitchen

Author:America's Test Kitchen
Language: eng
Format: azw3, epub
Tags: American, Cooking, General, Regional & Ethnic
ISBN: 9781940352015
Publisher: America's Test Kitchen
Published: 2015-07-15T10:43:55.471000+00:00


Baked Manicotti

Baked Manicotti

SERVES 6 TO 8

RECIPE DETAILS

Timeline

• 25 minutes to make tomato sauce (prepare filling while sauce is simmering)

• 10 minutes to soak noodles and assemble dish

• 50 minutes to bake, then broil, manicotti

• 15 minutes to rest before serving (the cheese filling will firm up)

Essential Tools

• Food processor to puree tomatoes

• 13 by 9-inch broiler-safe baking dish (ceramic is best)

• Aluminum foil to trap steam and soften noodles

Substitutions & Variations

• It’s easy enough to vary this recipe:

• Sausage: Cook 1 pound hot or sweet Italian sausage, casings removed, in 2 tablespoons olive oil in large saucepan over medium-high heat, breaking sausage into ½-inch pieces with wooden spoon, until no longer pink, about 6 minutes. Omit olive oil in sauce and cook remaining sauce ingredients in saucepan with sausage.

• Prosciutto: Reduce salt in cheese filling to ½ teaspoon and arrange 1 thin slice prosciutto on each noodle before topping with cheese mixture.

• Spinach: Add one 10-ounce package frozen chopped spinach, thawed, squeezed dry, and chopped fine, and pinch ground nutmeg to cheese filling. Increase salt in filling to 1 teaspoon.

• Puttanesca: Cook 3 rinsed and minced anchovy fillets with oil, garlic, and pepper flakes. Add ¼ cup pitted kalamata olives, quartered, and 2 tablespoons rinsed capers to cheese filling.



Download



Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.