100 Best Juices, Smoothies and Healthy Snacks by Emily von Euw
Author:Emily von Euw [von Euw, Emily]
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2014-09-23T00:00:00+00:00
1 cup (100 g) raw nuts or seeds
3 cups (710 mL) water
Cover the nuts in water and let them soak for 6 hours. Discard the soak water and rinse the nuts with fresh water. Blend the soaked nuts with fresh water until smooth, frothy and white. Strain through a nut mylk bag or cheesecloth (or leave as is). Drink right away or store in the fridge in a sealable glass container for up to one week.
SPICED MYLK
THIS RECIPE IS SWEETENED WITH DATES AND MORE FLAVORFUL THAN THE BASIC ONE BECAUSE IT INCLUDES SPICES. ABSOLUTELY AMAZING ON ITS OWN OR ADDED TO OTHER RECIPES! I COULD DRINK THIS ALL DAY.
MAKES: 4½ CUPS (1 L)
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