World Classic Recipes by Carolyn Humphries

Author:Carolyn Humphries [Humphries, Carolyn]
Language: eng
Format: epub
Tags: Public Library, Slow-cooker, Slow Cooking, Cooking
ISBN: 9780572037031
Publisher: W. Foulsham & Co. Ltd
Published: 2012-02-28T14:41:28+00:00

Traditional Mexican Carne con Chilli

Mexicans roar with laughter when they hear of our chilli con carne - which literally means chilli with meat. To them that would be a huge bowl of chillies with a little meat sauce! Here is the genuine article, which is much hotter than our versions. We had a similar chilli in Barbados but without the green pepper, and with red kidney beans instead of pinto.

Serves 4

Cooking time 4-6 hrs low

Serve with grated cheese, chopped onion and corn tortilla chips

15 ml/1 tbsp groundnut (peanut) oil

450 g/1 lb minced (ground) beef

1 large onion, chopped

1 green (bell) pepper, chopped

1 large garlic clove, crushed

400 g/14 oz/large can of chopped tomatoes

½ x 200 g/7 oz/small jar of pickled jalapeño peppers, drained and chopped

5 ml/1 tsp chilli powder

1 beef stock cube

2 x 400 g/14 oz/large cans of pinto beans (not drained)

Salt and freshly ground black pepper

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