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We Are La Cocina by Caleb Zigas

We Are La Cocina by Caleb Zigas

Author:Caleb Zigas [Zigas, Caleb and Landa, Leticia]
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2019-08-14T16:00:00+00:00


MISO VINAIGRETTE

MAKES 2/3 CUP [160 ML]

1/4 cup [60 ml] extra-virgin olive oil

2 tablespoons freshly squeezed lemon juice (or other citrus)

2 tablespoons water

1 tablespoon miso of your choice

1 teaspoon shoyu

In a bowl, combine all the ingredients and whisk together until there are no lumps of miso. Use immediately or refrigerate for up to 3 days. Use as a dressing for crunchy fresh vegetables, greens, or roasted root vegetables or serve over baked chicken.

BI-RITE MARKET’S

STEAMED MANILA CLAMS WITH MISO



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